Frozen Peanut Butter Bars
1 cup butter
2 cups peanut butter
2 1/2 cups Graham Cracker crumbs
1 3/4 cup powdered sugar
2 cups milk chocolate or semi sweet chocolate chips
1/3 cup milk
In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a jelly roll pan ( for thinner bars) or 9x13 (for thicker bars). I lined the pan with parchment or waxed paper). Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again. Eat now or freeze.
(In our family, we froze these - otherwise I could have possibly eaten the whole batch myself!)
Freezer Directions: Cut into serving size pieces/bars. Wrap individually or by the amount of one serving for your family. Store in ziploc bags or a rigid container. They are great frozen or slightly thawed too.
O YUM! I have had NO complaints with these!!
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