Sunday, September 26, 2010

Honor The Sabbath Day

It took about 2 seconds to think about my title. Today the discussion in Sunday School was centered around the "sabbath" and how that looks to each of us and how we need a day of rest once a week. It was a great reminder of how I need to set aside this day more regularly. I guess that means saying 'no' to things that can keep you too busy. It's really about priority. Another important part of the Sabbath is worship. Taking a day to reflect on the Lord and to honor Him. (Not that you wouldn't honor Him the rest of the week, just to be more conscious of this being HIS day, I think.)


A little country church down the road.
Naturally, after Sunday School was church, which means a time where the church comes together to worship the Lord and gain in knowledge and understanding through His word. Also, it is a time for us to fellowship and encourage one another. To me, this is "church". I love singing to my Lord, and today seemed amazingly refreshing. As I stood singing with my arms raised a mile high I just couldn't explain the amazing peace and joy I felt. There really was no specific reason, just many little things. Life has not amazingly become perfect with no problems, yet in a simple service of worship, I realize His love, forgiveness and grace for me more and more. He really does care for us so well and I'm so thankful.

While washing lettuce a few weeks back, I found this small piece of red lettuce that looked like a heart. What a sweet surprise while working away. I stopped to enjoy it and snapped a picture!
Sometimes- often- He just needs to hear that from us too, that we're thankful for who He is in our lives. Not because He can't operate without our affection and adoration but I believe He really loves us coming to Him with willing and humble hearts, ready to glorify Him with our lives.
That is my greatest desire.

Wednesday, September 8, 2010

Canning and School- YIKES!


Canning and school. Those are my newest hobbies! LOL Well, they are not really hobbies, as they take up all of my time lately. And guess what? I'm burnt out! haha Here's what's been going on:



Canning is going well. If you've never tried it, start with something simple. Water-bath canning is easiest (also called boiling-water canning). Check out Ball's website for exact directions and ask anyone over 30, they probably have all at least helped. Peaches and tomatoes are pretty easy.



This week I've been canning pears in a light syrup. I saved the peels and cores and used my steamer-juicer to make pear juice. Mmm.. Smells like Fall in here with that going on. I also used up the pears that were too mushy to can by making juice. This is an excellent way to get juice if you have extra fruit on trees, or after canning your fruit, or if you have loaded grapevines. Yum! My family loves homemade juice! For fun you can add club soda and it turns into a fruity soda pop! (Only it's a little bit healthier).



I've also been making a dill relish. We use this all year long for tuna sandwiches, potato salad and hot dogs or hamburgers. The great thing about relish is that it uses up tons of zucchini or yellow squash and cucumbers- whatever you have on hand. There are so many varieties of relish too! I made mine basically like I make my pickles. I add tons of garlic and dill but I added a little bit of red bell pepper too.


(Look how many foods I wrote about just now! Good grief!!)



Last night for dinner we had taco salad and I used my homemade pinto beans/refried beans and garden lettuce. I can't tell you how nice it is to open up a jar and use it for dinner, already made. Or walk to the garden and gather your food. I mixed the beans into the meat (like I've mentioned before). Tonight we're using leftovers to have Tacos with homemade tortillas. So here's another fun thing to make; tortillas. It's not that hard but it does take a little time. Since I had to be in the kitchen all day, I decided to make them early and heat them up for dinner so they are all ready at once. Tortillas only use flour, fat (I used a tiny bit of butter this time), salt, baking powder and water. If I make them more often I'd also experiment with flours and add healthy stuff instead of just using unbleached AP flour.



This week I suffered canning burn out. haha Are you surprised? Have you been there? If you've canned very much at all, it takes some a few times to get it, and others... many more. None the less, that's another reason I have been making pear juice. I just didn't have anymore energy to stand in the kitchen and peel and cut and then wait for the canner. :) It happens. I love to can and have food ready at home for my family because it costs very little. The problem is that I've been working so hard at it that my husband, Derek, noticed and helped me out. He told me not to do it when I'm too worn out. Sometimes it takes someone else to let you know that you are DONE! haha



On the other hand, when fruit is ripe, it has to get done. ugh.



In between canning and the rest of life, school started for us yesterday as well. This year Derek and I decided on My Father's World for our curriculum. So far, I am so pleased with it. For the last couple of years that we've been homeschooling I've used different curriculum and mixed & matched what we had. It worked but it didn't work well for me. I need something that is already planned out for me (the teacher), for the most part. There are too many other things that I have to think about as a mom, wife and teacher that I'd rather leave the researching and gathering of a good curriculum to them. This is a Christian, Bible based program, which is the most important to us.

Amongst the overwhelming-ness of life, I felt so greatly encouraged this weekend too. I started going to "cake decorating lessons" with my MIL and SIL and on the way home I had to pull my car over. I was listening to a Phil Wickham song called "Heaven's Song" and noticed at the same time the magnificent sky toward the west. (Being alone in the car with worship music blasting through my speakers is my most favorite place.) The sun was setting and the view was amazing. The light beams were so brightly shining through the billowy clouds and it really looked as if God were right in the middle of it all, shining through in all His glory. I sat there singing and just stared. He is so amazing! The way he takes care of the details of our lives, down to the smallest thing and also the way in which He is so BIG, grand and amazing!



I felt so thankful that God has given me the life He has. It is rarely an easy life, in some senses but in others, I have His peace. I realized too that when life is so full and overwhelming that I can actually trust His Holy Spirit to get me through a day, and not just get me through but He can make it a successful day. His plans are far greater than mine, above mine.

This was written a couple nights ago. Since then I've canned my peaches and now, I'm taking a small canning break. I have wanted to sew for many weeks now and I really haven't had the time. There's just been too much going on. That will be changing soon. I want to make myself a handbag/purse and with the slow, fall and winter season coming up, that's just what I'll do.


This is a lot of rambling I suppose but I wanted to share the real life I live. I love how God puts times in my life of encouragement in all of the other stuff that's going on. Listen to that song I talked about. It's great! (You probably just heard it on my playlist.)

Wednesday, August 25, 2010

Complaining. Ugh.




As I'm journeying through the O.T. I'm just overwhelmed with the Word of God and how it still relates to us, to ME today!

I'm all the way into.... Numbers! haha I know, if you've been reading my blog, you know that really... I have taken a LONG time to get here. But I love spending plenty of time reading and then journaling. I do not want to rush through it! (Unless they're 'begetting', of course). LOL There's so much that the Lord spoke to me through His Word this morning.

The first is, in the entire chapter 10, there's an awful lot of complaining going on. Is it ever good to complain? Complaining leads to results but are the results always what you had hoped for? For me, no, they are not.

The Isrealites complain about their situation, their circumstances. I'm so glad I never do that! LOL kidding! (Let me tell you, this was totally convicting.) I highly dislike compaining but I'm guilty of it, for sure. God REALLY does not like it. Why do you suppose that is? Because we are not trusting Him? I think it's mostly because we are just not letting Him be God in our lives, our everything! Well, let's see what He thought about it... In Numbers 11:2, after hearing them complain, it says, " His anger was kindled and the fire burned among them and consumed some of the outskirts of the camp." So how did He feel about it? Well, He wasn't excited- that's for sure!! O, and by the way, they're "circumstances" are much better than being slaves in Egypt! Well.... you'd think they were!

Now, the 600,000 plus Isrealites have been miraculously blessed with manna, food from heaven, but of course, that is not good enough either. They wanted meat! And we can't really blame the Israelites, can we? Would we not do the same thing? I know I get sick of the same food after 2 meals, maybe 3 at the very most... (and that's if it's SO GOOD tasting)! They were remembering the cucumbers, melons, leeks, onions and flavorful fish that they at least had in Egypt to eat freely of. Does this make you smile? Does it seem a little ridiculous? Well, I'm still feeling a little convicted about my own life complaints.

So, let's look at manna. Just because I like food and love to learn. :) It says it is like coriander (cilantro seed), and it's appearance like bdellium (an oily gum or a white pearl; a valuable mineral). Mmm tasty. So.. was it kind of chewy? LOL They would gather it, grind it and make cakes with it. And I'm just guessing that these cakes don't have cream cheese frosting! ;) So, OK, they SHOULD be grateful but I could see how the same old thing to eat could get old.

And then of course, their leader, Moses, complains about them complaining. haha Seriously? This is so much like life now. Plus he wonders how in the world God could possibly find enough meat to give them! Moses wants to know, would they have to kill all of their animals? Or should all the fish from the sea be gathered together for them? (Remember there are over 600,000 of them!)

God listens to him and actually answers him with meat. It says, "Consecrate yourselves for tomorrow and you shall eat meat...You shall eat not one day, nor 10 days, nor 20 days, but a whole month..."

I have to be honest. When I got to this verse I was like, "Are you kidding me? He's going to reward them by giving in to their complaining?" Well, not totally. (wink wink) It's always good to read the whole context! The rest of that verse says "...until it comes out of your nostrils and becomes loathsome to you; because you have rejected the Lord who is among you..."

So, Moses asked, where will this meat come from, Lord? That would be just too many people for you to feed! How is that possible? "And the Lord said to Moses, "Is the Lord's power limited? Now you shall see whether my word will come true for you or not."
So do you want to know what happened next? O you probably already know. But go ahead and read through it. Numbers 11:31-35.

God is so much smarter than we are. LOL He knows what we need. He knows what is good for us. Can you believe He even knows the appropriate time for the appropriate action? He can even feed 600,000 people! Maybe you're thinking, of course He can because He did that kind of stuff all of the time in the Bible. Have you forgotten? How has he shown His power in your life? He can even help you get through the month's budget. He can even get you through a hard winter. He can even give you patience, or the tools for it during those hard days with the kids. He can even guide you in your relationships. He can even be near you when you're afraid of what's to come.

Are you listening, Kristin? Are you listening to? Is there something that you complain about too much? Give it to the Lord. That is my desire anyway. When something comes up that seems so difficult to bear, to go through, I want to see it through His eyes. Not to see myself as the victim of a circumstance, but as a willing vessel for the Lord to use.

I am SO thankful for the hope that I have in Him. I can complain, to my friends, my husband. I can even complain to the Lord but will it give me the results I'm looking for? How did it work out for those 600,000? Rest in him. Realize that He wants you to to trust Him! Instead of complaining, find a reason to be truly grateful.

Wednesday, August 18, 2010

Simply Live, Therefore Live Simply

This is a picture from the shop Mom and I used to own. Imagine life so simple that you could sit on a bench in the warm sunshine, reading through a book. All the while your laundry is drying on the line in the gentle breeze...


Tonight's blog is inspired by an old friend and old recipes from pre-1950 through now. This friend has inspired 2 of my blogs now. She encourages me to write about some of things we talk about so that I can encourage others. I love it!


This afternoon I went through an entire box of old recipes that belonged to a well-dressed, simple, Finnish neighbor lady. I say 'well dressed' because her garments are now mine and I intend to wear them as my own...with pearls, of course. ;) She was "simple" in the way that she brilliantly lived. Some may think that the desire to live frugally comes from having very little money. I don't know what her financial status was but she used what she had and lived simply, I can tell. That's my dream! In her old recipes were many types of paper that were used sometimes more than 3 times. It might be an envelope with a recipe and each one included who they were from and what date it was given, or written. (I wish I could read all of the hand-written ones but she barely spoke English and I do not understand much more Finnish than "sokerie" which is translated: sugar. It was in so many sweet recipes that I figured out that much!) I'm sure you know of many older people who live this way. They save gifts like new hand towels for years because the old ones are still able to soak up water... maybe not much but... they are still useful. They also used every bit of what they cooked. To me, this is an art. I'm slowly 'getting it' but I have far to go. In my opinion these ladies are wise.


So besides telling you about this fine lady and how she lived, I wanted to share with my readers some simple-living ideas I use or at least some that I know about. These ideas help me to get dollars to stretch but also make me feel good about not wasting.


1) Taco Meat: When I'm making taco meat, I add the seasoning, some water or tomato sauce and 1-2 cans re-fried beans or whole canned beans plus fresh garlic and onion flakes. This greatly adds to the meat amount and makes it stretch quite a bit farther. I also love the taste and that it's not dried out. Thanks to my mother-in-law for the idea of adding beans!


2) Dryer Sheets: I rarely use these anymore because I prefer liquid (it's easier on your dryer..), but anyway, for goodness sake, cut the sheets in 1/2! There is plenty of softener for one sheet to become 2!


3) When whole chickens are on sale (especially non- hormone added, organic) buy them to use instead of plain breast meat. Cook it one night for dinner, but leave a little left on it. There's plenty for our family of 5 (with 3 small children) to have dinner and then I take off the rest of meat that I can find and store it in the fridge for use with broth/stock. Usually that night or the next day I put the carcass in a 20 quart stock pot and fill it up to about the 14 quart mark with water. Add your favorite seasonings, whole garlic, just flatten the cloves, chunks of onion (or the green tops of garden onions), celery. For seasonings this last time I made it, I used about a dash or 2 of almost every spice in my pantry, it seems. Parsley, 2 bay leaves, coriander, celery seed, oregano, basil, thyme, marjoram, rosemary, thyme and paprika. Those poor spices don't always get used anyway so you've got to not play favorites. ;) I then strain this and put it in pint size jars to can. Before I seal them I add salt and about 1 tsp of those reserved chicken pieces. I must say that when I labeled this batch I was so excited to write "Organic Chicken Stock" on them. It's fun to be able to use up the whole chicken too!


4) Picking up:I am by no means the best housekeeper, but I do try. When I'm leaving one room to go to another I pick up something that needs to go that direction. There's always something that needs picked up with 3 little ones and 2 big ones.


5) Saving gas and time: Limit trips in the car. Plan ahead. Make out a list of places you need to go and plan a day to get lots done instead of many small trips. I used to do way more small trips before I had kids but now I've learned. Gas is expensive and it's just plain wasteful to not try to combine at least a few things together. And before you leave home at least pack some snacks like almonds, dried fruit or cheese and crackers, if you don't pack a meal. It helps when you start to get hungry and give-in to that convenient bad-for-you but o-so-good food.


6) Raise Chickens: Get some chickens to use up scraps that would otherwise get thrown in the garbage, down the disposal or tossed out! Plus chickies give you eggs!


7) Use a clothesline to dry your laundry: It saves many dollars in electricity! It's simple to do too! If you don't have a line already made, string up some strong cotton clothesline rope or plastic covered line from one tree to another. String it between two posts on your porch or use an old-fashioned drying rack.


8)Make your own laundry soap: It's a mere fraction of the price. And even if you don't do that, you can save on stain remover by buying a bar of Fels Naptha soap and using it. I keep mine in a canning jar near the washer and when something has a stain, wet the bar and then rub it into the fabric. It has removed even blood soaked pillows from when one of my kids woke up with a bloody nose. I was amazed! And it's cheap too! It doesn't have that toxic smell like some stain removers either. I think it's like $1-$2!! There are lots of ideas online. Mine calls for washing soda, grated Fels Naptha and Borax. It works well too! I haven't taken the few minutes to make this for awhile but I really need to get back into making it. It's so much cheaper!


9) Your Cell phone: If you don't need a fancy camera phone with all the bells and whistles and things to distract you, get a free one when you update your plan or better yet... I'm planning on using a pay-as-you-go phone. That will save us more than $25 per month at least and now we have just a basic plan!
10) Make quilts: out of old clothing or fabric with special memories. Many women in the past have made quilts this way. Way back when, women didn't go to a fancy store to buy specially matching pieces of expensive fabrics to make blankets for their beds. They would cut up old dresses, men's shirts...whatever was still useful. I have the 'new' fabric to use up but I really do like this idea. I guess I do a little of that when I make the borders. I usually end up sewing all of the scraps from cutting out the quilt pieces and make a randomly-colored border. I use up most of those extra pieces doing this.


I know there are more ideas but how much time do you really have to spend here? It's wasteful if it takes you too long! haha!


I hope you learned something that you don't already know or just that you are reminded to live simply. I believe that we are such a spoiled few generations of folks that it's actually kind of ridiculous! It's fun to be creative and come up with meals from your cupboard and not just go to the store for something that sounds good. If you mixed up some flour, milk and some other on-hand ingredients you can have biscuits and make a white sauce with sausage and sage and you'll have biscuits and gravy! Or, when your garden abounds in lettuce, make meals that include it! Taco salad, green salad, chef salad, or use it for tuna sandwiches.


Live simply because you can, not because you have to.

Monday, August 2, 2010

Garden Goodness for Dinner!


There is nothing like walking through the garden gate to get fresh food for my family.


I've also been getting so much use out of my bread machine. Today I used my usual oatmeal Bread recipe but added many other grains in exchange for the wheat flour.


For dinner I made a casserole of sorts to go along with the bread, by layering cooked ground beef with veggies into my Pampered Chef Deep Covered Baker. First I cooked the ground beef. Then I dug up white potatoes, carrots and onions and sweet talked my husband into helping with the washing and slicing of the veggies. These were layered with a homemade Condensed Cream of Chicken Soup that I made up tonight too. (This is a great and easy recipe! You'll especially like it if you're not a fan of MSG.)


Here's the yummy bread. It seemed even better than usual too! It could be the added grains but my husband even commented that it reminds him of what his grandma used to make.... and now I'm Mrs. Ramsey too, of course.


Here's the recipe for the bread. It's from the cookbook, Bread Machine Magic and it's called:

Honey N Oats Bread

"The egg and oats lend a wonderful, rich, creamy flavor to this bread. Serve it with a crock of sweet butter and homemade preserves."

1- pound loaf

1/3 cup old -fashioned rolled oats
3/4 cup buttermilk
1 egg
1 cup whole wheat flour
1 cup bread flour
1 tsp. salt
1 T honey
1/4 tsp baking soda
2 tsp Red Star brand active dry yeast

Place all ingredients in bread pan [by order listed], select Light Crust setting and press Start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool one hour before slicing.

Notes from me: I exchanged about 3/4 cup of the wheat flour for a few tsp each of 7 grain cereal, barley flakes, triticale, sunflower seeds, and sesame seeds. I also always add about 1 T flax seed and I double the honey to 2 tablespoons. What a great recipe! This time instead of letting it bake in the bread machine, I just used the dough cycle and then set it in a stoneware bread pan in the oven. (Turn your oven on warm till it gets heated and then shut off till the bread has risen double. )Then bake for at least 25 minutes at 350. the texture of doing the bread this way was similar to an english muffin bread. It had lots of holes.



Here is the Condensed Cream of Chicken Soup before it was thickened. I even added Italian Parsley from my herb garden.

I made a double batch of the soup so that I could put 1 "can" of it in the freezer.
The potatoes and carrots were sliced up and layered between this saucy delight.


And here is the finished product! I could have used less soup, I suppose but my family does love saucy foods, instead of drier ones. This pan was FULL so I had to bake it for about 1 1/2 hours. The texture was similar to scalloped potatoes but the taste was more like a creamy, beef flavor. Try it sometime for a simple, delicious "homey" meal!
My daughter just saw the pictures for my post and said, "That's yummy!" I guess you now have her opinion. :)

Thursday, July 22, 2010

Amazing Muffins! "To-Die-For Cherry Almond" and Cream Muffins

Tonight I tried a great new recipe so I wanted to share it with you! It will be included in my Family Favorites album , for sure!


Here's the recipe! On the website it's called "To Die For Bluberry Muffins" and I'm sure blueberries would be just as wonderful! I'd maybe decrease the amount of sugar for blueberries though. I made these muffins with Almonds and Cherries because that's what I had and it sounded SO good! Reminds me a lot of the sour cherry muffins that Costco makes during the holidays!


So, start with clean, fresh or frozen cherries... and pit them. Make the batter.. I added 1 tsp vanilla and 1/2 tsp almond flavor PLUS I added 1/2 Cup chopped almonds to the batter. You could also get creative and exchange some or all of the flour for brown rice flour or a little bit or others like millet, white rice flour, or spelt. I also added 1/2- 1 tsp of cream cheese (because it was on a closeout). And I the last thing I changed was adding 1/4 cup chopped almonds to the crumble topping plus a bit of Pampered Chef's Lemon Sprinkles.


And here they are! Fresh out of the oven!


You did want to see the gooey cream cheese right? I can't even tell you how wonderful it was to bite into a bit of crunchy topping, warm cream cheesy goodness, a tart cherry and the fluffy cake-like muffin! Add these to your list of recipes to make and you wouldn't be dissapointed!

Wednesday, July 14, 2010

Cherries Jubilee!

I'm sitting down after many hours of quality time spent with... cherries. There's the picking, hauling, washing, sorting:


Then there's the pitter! This is the most time-consuming part, of course so you NEED a good cherry pitter. This is a Pampered Chef one. I also used, just a cheap plastic one from a grocery store. Either way, you don't want jam with pits!
Speaking of jam.... I made 5 batches of Cherry freezer jam! These containers from Ball work great! Just twist, open and with some fresh bread and peanut butter!


I also made 3 canner-fuls of cherry pie filling! Yum! It even has cinnamon and nutmeg!




Cherries. They are jubilicious!
ps. this is by no means the full process of canning cherries! For that info, look for up -to- date canning recipes and guidelines from Ball!