The Pampered Chef ®Jerk Chicken Nachos Recipe
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 oz) shredded cheddar and Monterey Jack cheese blend
1 small yellow or red bell pepper or combination
2 tbsp snipped fresh cilantro
1/4 cup sour cream and 1 tsp additional Jamaican Jerk Rub (optional)
1.Preheat oven to 425°F. Arrange tortilla chips in a slightly overlapping layer on Large Round Stone with Handles.
3.Meanwhile, dice bell pepper with Santoku Knife. Cut lime in half crosswise. Juice half of the lime using Citrus Press into Small Batter Bowl; add bell pepper and remaining rub and mix well.
4.Snip cilantro in mincing cup of Herb Keeper using Kitchen Shears. Slice remaining lime half using Ultimate Mandoline fitted with v-shaped blade; cut slices in half using Utility Knife.
Yield: 12 servings
This recipe can also be prepared on the Large Bar Pan, if desired.
|My kids really don't care for the pepper mix but they chose that over salad! :)|
|I had a huge bed of lettuce under mine and added avacado! Exquisite!|